Treehouse fort Julius Recipe

Recipe Info

Recipe Image

Treehouse fort Julius

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Falcon is Mosaic, Magnum is hop shot Dry hop when krausen falls and leave in 3 days with spunding valve on.

Fermentables

82% - Pale 2-Row - UK
11
36
2
Mash
7% - Oat Malt - UK
1
28
2
Mash
2% - Honey Malt - CA
0.3125
37
25
Mash
2% - Caramel Pils - DE
0.3125
34
8
Mash
2% - Flaked Oats - US
0.3125
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Citra
2
Pellet
Boil
5 min(s)
12
14.8
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Falconer's Flight
2
Pellet
Boil
5 min(s)
10.5
12.9
Falconer's Flight
2
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
1
Pellet
Boil
5 min(s)
13
8.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
37.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treehouse fort Julius
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 251 per 12oz Calories
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