Double IPA Recipe - Clone Of Standard brew - June 2023 - brewed Sept 2024

Recipe Info

Recipe Image

Clone Of Standard brew - June 2023 - brewed Sept 2024

by on
All Grain
11.2998 Liter(s)
15.2999 Liter(s)
60 min
86%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Munich - UK, Columbus Hops, Cascade Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Standard brew - June 2023.

Fermentables

71% - 2-Row - US
2.268
37
1
Mash
14% - Crystal 15L - CA
0.4536
34
15
Mash
14% - Munich - UK
0.4536
37
9
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
12.1
61.5
Cascade
14
Pellet
Boil
15 min(s)
5
6.3
Falconer's Flight
14
Pellet
Boil
15 min(s)
10.9
13.7
Cascade
0
Pellet
DryHop
10 day(s)
5
0.0
Falconer's Flight
28
Pellet
DryHop
10 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preheat 9.5 L water to 73C, add grains
2.
First mash at 68C for 1 hour (4:10-5:10)
3.
Meanwhile, preheat 7L sparge water to 77C
4.
Lift out brew bag, set in big bowl with wire rack inside to strain. Store somewhere (7L)
5.
7L water back to pot, 77C, Add grain bag for 10 minutes (5:30-5:40)
6.
Strain again, everything back into big pot
7.
Boil for 60min, with hop additions (boil 6-7pm)
8.
Immersion cool to <30C (~25min). Done by about 7:30 at ~28C
9.
Siphon into carboy
10.
Pitched 6g yeast at around 8:30
11.
Dryhopped with 28g Falc flight after 1 week. Added 4 marbles to bag (boiled) to weigh it down
12.
Bottled at ~3 weeks. Added 55g sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Standard brew - June 2023 - brewed Sept 2...
Double IPA
  • 11.30 Gallons Liters Batch Size
  • 15.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.2° SRM Color
  • 86% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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