Doppelbock Recipe - Chicken beer v2

Recipe Info

Recipe Image

Chicken beer v2

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
78%
Z

This recipe was cloned from Chicken beer.

Fermentables

22% - Pilsner - US
3
34
1
Mash
69% - Munich - Dark 20L - US
9.5
35
13
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
7% - CaraMunich III - DE
1
34
39
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.7
22.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chicken beer v2
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.5° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 240 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.071
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.012
IBU 0
120
IBU: 16-26 / Your IBU: 22
SRM 0
40
SRM: 6-25 / Your SRM: 16.5
ABV 0
14
ABV: 7-10 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.31

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