Belgian Dark Strong Ale Recipe - LaTrappe Quad

{"RecipeId":83837,"RecipeTypeId":10,"OriginalRecipeId":61301,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"LaTrappe Quad","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.25,"BoilSize":7.05,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1589649113333)\/","BrewSessionCount":1,"MostRecentBrewSession":16223,"Og":1.088,"Fg":1.02024,"Srm":28.259005067689603,"Ibu":16.46484771905563,"BgGu":0.1871005422619956,"Abv":8.7410400000000017,"Calories":306,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"11.5","Ppg":"38","L":"3","Use":"Mash","Id":"445924","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"445925","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"3","Ppg":"32","L":"90","Use":"Late","Id":"445926","IngId":"5901","Name":"Belgian Candi Syrup - Dark","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"16.4648477190556","Id":"471903","IngId":"5831","Name":"Saaz (CZ)","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"123930","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"124","Time":"20","Id":"59353","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"60","Id":"59354","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"59355","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"139849","Rank":"1","Text":"Treated the water the night before with slaked lime and CaCl."},{"Id":"139850","Rank":"2","Text":"On brew day add 7.4 gallons of the treated water to the brew kettle and add 6.4 ml of lactic acid."},{"Id":"139851","Rank":"3","Text":"Heat water to 129?F and add grain (target 124?F) for 20 minutes. Perform decoction by bringing 350 oz of mash to boil in a separate pot and added back to main kettle to mash at 148?F for 50 minutes."},{"Id":"139852","Rank":"4","Text":"Mash out at 170?F for 10 minutes. Boil for 60 minutes and add hops according to schedule."},{"Id":"139853","Rank":"5","Text":"Add sugar with 5 minutes left in the boil."},{"Id":"139854","Rank":"6","Text":"Transfer wort and add O2 for ~ 1 minute. Add yeast from starter to the wort when the temp is in the low 60\u0027s."},{"Id":"139855","Rank":"7","Text":"Ramp up the temperature 1-2? per day from ~64?F to 76?F over the course of the first week."},{"Id":"139856","Rank":"8","Text":"Rack off of the yeast into a secondary and drop the temperature to 50?F for ~6 weeks until reached 1.014 FG."},{"Id":"139857","Rank":"9","Text":"Use a ~350ml starter culture of the same Belgian yeast for bottling."},{"Id":"139858","Rank":"10","Text":"Also, remove beer from refrigeration and let it rise to ambient temperature. For bottling, I am adding 125g of corn sugar boiled in ~1 pint of water for priming and mixing in the yeast from the starter."}]}