Weissbier Recipe - Missionary Wheat-All Grain
Weissbier
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Missionary Wheat-All Grain
by Brewer 112722 on 5/16/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Red Wheat - US, Honey Malt - CA, Rolled Oats - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum, Calcium Carbonate, Sodium Chloride, Yeast Nutrient.
This recipe was cloned from Missionary Wheat.
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Missionary Wheat-All Grain
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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