Weissbier Recipe - Missionary Wheat

Recipe Info

Recipe Image

Missionary Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, White Wheat - US, Red Wheat - US, Honey Malt - CA, 2-Row - US, Rolled Oats - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum, Calcium Carbonate, Sodium Chloride, Yeast Nutrient.

Fermentables

41% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
6% - Dry Malt Extract - Light - US
0.5
44
4
Extract
25% - White Wheat - US
2
40
2
Mash
3% - Red Wheat - US
0.25
38
2
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
12% - 2-Row - US
1
37
1
Mash
6% - Rolled Oats - US
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
13.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Gypsum
1
tsp
Boil
Calcium Carbonate
1
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Missionary Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 5.2
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.27

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