Weissbier Recipe - Missionary Wheat
Weissbier
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Missionary Wheat
by Brewer 112722 on 6/10/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, White Wheat - US, Red Wheat - US, Honey Malt - CA, 2-Row - US, Rolled Oats - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum, Calcium Carbonate, Sodium Chloride, Yeast Nutrient.
41% - Liquid Malt Extract - Wheat - US
6% - Dry Malt Extract - Light - US
White Labs Hefeweizen Ale WLP300
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Missionary Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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