German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Perle Hops, Hallertau Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

95% - Pilsner - BE
20
36
2
Mash
5% - Caramel Pils - BE
1
35
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
14.9
Hallertau
2
Pellet
Boil
10 min(s)
4.5
5.8
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 22-40 / Your IBU: 21
SRM 0
40
SRM: 2-5 / Your SRM: 4.0
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.37

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