American Pale Ale Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain + Extract
22 Liter(s)
30 Liter(s)
90 min
80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Rice Hulls - US, Magnum Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Mango, Phosphoric acid, Ascorvit 0.3g/l.

Fermentables

49% - Wheat - US
2.2
39
1
Mash
49% - Pilsner - US
2.2
34
1
Extract
1% - Rice Hulls - US
0.05
0
0
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.3
Mosaic
30
Pellet
Boil
5 min(s)
12.7
8.4
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
30
Pellet
Boil
5 min(s)
12
8.0
Mosaic
40
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
40
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mango
2
each
Secondary
Phosphoric acid
5
ml
Mash
Ascorvit 0.3g/l
0.006
kg
Bottle

Mash Steps

Mash-In
Direct Heat
65
10 min
mash
Direct Heat
65
65 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Mashed with 19L, sparged with 16L
2.
preboil: 1.036

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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