American Pale Ale Recipe - Mango IPA
American Pale Ale
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Mango IPA
by Alex on 5/14/2020
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Rice Hulls - US, Magnum Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Mango, Phosphoric acid, Ascorvit 0.3g/l.
name
Fermentis Safale S-04
Mashed with 19L, sparged with 16L
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mango IPA
American Pale Ale
22.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.014
FG
29.7 IBU (tinseth)
Bitterness
0.55
BG:GU
2.1 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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