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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - Wheat - US
    49% - Pilsner - US
    1% - Rice Hulls - US
    4.45 lb kg total fermentables

    Hops

    Magnum
    13.3
    Mosaic
    8.4
    Mosaic
    0.0
    Citra
    0.0
    Citra
    8.0
    Mosaic
    0.0
    Citra
    0.0
    210 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Mango
    Phosphoric acid
    Ascorvit 0.3g/l

    Mash Steps

    Mash-In
    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mango IPA
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 29.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 2.1° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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