Brett Beer Recipe - Black Brett IPA

Recipe Info

Recipe Image

Black Brett IPA

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
62%
All Grain Brett Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carafa I - DE, Chocolate - BE, Sorachi Ace Hops, Magnum Hops, HBC 431 Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Irish Moss.

Fermentables

96% - Pilsner - BE
5
36
2
Mash
3% - Carafa I - DE
0.15
32
337
Mash
1% - Chocolate - BE
0.05
30
340
Mash

Hops

Sorachi Ace
15
Pellet
Boil
60 min(s)
13
32.9
Magnum
15
Pellet
Boil
60 min(s)
12
30.4
Sorachi Ace
35
Pellet
Boil
10 min(s)
13
16.7
HBC 431
50
Pellet
Boil
10 min(s)
15
27.5
Sorachi Ace
50
Pellet
DryHop
7 day(s)
13
0.0
HBC 431
50
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
88%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Brett IPA
Brett Beer
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 107.6 IBU (rager) Bitterness
  • 2.23 BG:GU
  • 16.4° SRM Color
  • 62% Efficiency
  • 5.5% ABV Alcohol
  • 157 per 12oz Calories
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