Brett Beer Recipe - Brett Table Beer

Recipe Info

Recipe Image

Brett Table Beer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Inspiration: https://www.themadfermentationist.com/2007/02/1st-100-brettanomyces-brew.html

Fermentables

83% - Pilsner - US
6
34
1
Extract
17% - White Wheat (US)
1.25
40
2
Mash

Hops

Sterling (US)
0.5
Pellet
Boil
60 min(s)
7.5
14.5
Sterling (US)
0.25
Pellet
Boil
5 min(s)
7.5
1.4
Mount Hood (US)
0.5
Pellet
Boil
5 min(s)
6.5
2.5
Mount Hood (US)
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0
Sterling (US)
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

WLP645 Brettanomyces Claussenii
85%
OYL057 HotHead Kvei
80%

Other Stuff

American Oak Chips
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Table Beer
Brett Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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