Brett Beer Recipe - Brett Table Beer
Brett Beer
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Brett Table Beer
by ArrestedDevelopment on 10/3/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Inspiration: https://www.themadfermentationist.com/2007/02/1st-100-brettanomyces-brew.html
WLP645 Brettanomyces Claussenii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brett Table Beer
Brett Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.008
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
Brett Beer
OG: Varies / Your OG: 1.048 FG: Varies / Your FG: 1.008 IBU: Varies / Your IBU: 18 SRM: Varies / Your SRM: 2.1 ABV: Varies / Your ABV: 5.1 BG:GU: Varies / Your BG:GU: 0.38
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