Strong Bitter Recipe - German Pale Ale or maybe strong bitter

Recipe Info

Recipe Image

German Pale Ale or maybe strong bitter

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Using all Munich II (20L) as base. Experimenting. I like high IBU beers.

Fermentables

88% - Munich - Dark 20L - US
3.5
35
20
Mash
12% - Rolled Oats - US
0.5
33
2
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
14.6
99.4
Amarillo
0.4
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pale Ale or maybe strong bitter
Strong Bitter
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 99.4 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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