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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Pilsner - BE
    3% - Carafa I - DE
    1% - Chocolate - BE

    Hops

    Sorachi Ace
    32.9
    Magnum
    30.4
    Sorachi Ace
    16.7
    HBC 431
    27.5
    Sorachi Ace
    0.0
    HBC 431
    0.0

    Yeast

    Wyeast Brettan. Bruxellensis 3112

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Black Brett IPA
    Brett Beer
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.006 FG
    • 107.6 IBU (rager) Bitterness
    • 2.23 BG:GU
    • 16.4° SRM Color
    • 62% Efficiency
    • 5.5% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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