Brett Beer Recipe - Otiks Reserve
Brett Beer
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Otiks Reserve
by CaskDrainer on 11/21/2021
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
A rustic red ale left to sour in well-used vallenwood casks.
2% - Acidulated Malt - DE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.007
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
9.6° SRM
Color
-
50%
Efficiency
-
4.3% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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