American IPA Recipe - Red Ale 4

Recipe Info

Recipe Image

Red Ale 4

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Clone of Red IPA 3, which never got the dry hop. Upping bitters and will do the dry hop on this one.

This recipe was cloned from Red IPA 3.

Fermentables

79% - 2-Row - US
3
37
1
Mash
13% - Crystal 140L - UK
0.5
33
140
Mash
8% - Rolled Oats - US
0.3
33
2
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
15.8
100.9
Paradigm
0.4
Pellet
FlameOut
0 min(s)
8.7
0.0
Paradigm
0.2
Pellet
DryHop
5 day(s)
8.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 4
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 100.9 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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