Oatmeal Stout Recipe - Clone Of Stephens Stout

Recipe Info

Recipe Image

Clone Of Stephens Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stephens Stout.

Fermentables

67% - 2-Row - US
6.5
37
1
Mash
14% - Flaked Oats - US
1.4
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Extra Dark Crystal 120L - UK
0.85
33
120
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
29.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stephens Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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