Oatmeal Stout Recipe - Stephens Stout

Recipe Info

Recipe Image

Stephens Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Started as a how-to-brew with Rich and decided to be simple and just grab the oatmeal stout recipe from Northern Brewers All Grain kit. We had to source from Straight to Ale our grain and they didnt have everything for the recipe but they did have some other things to make a great stout. Stuff is super drinkable and really approachable even for 'non-beer' people. Thick lacy head, great mouth feel, deep and rich. Also not acrid at all. Even Anna liked it.

Fermentables

67% - 2-Row - US
6.5
37
1
Mash
14% - Flaked Oats - US
1.4
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Extra Dark Crystal 120L - UK
0.85
33
120
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
29.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stephens Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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