Clone Of Thin Mint Stout Recipe

Recipe Info

Recipe Image

Clone Of Thin Mint Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Midnight Wheat - US, Caramel/Crystal 20 - US, Willamette Hops, Omege Voss Kveik Homebrew Yeast, Fermax Yeast Nutrient, Peppermint Tea Leaves (7 min), unsweetened cocoa powder (5 min).

This recipe was cloned from Thin Mint Stout.

Fermentables

76% - 2-Row - US
8
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Willamette
2.3
Pellet
Boil
30 min(s)
5
28.3

Yeast

Omege Voss Kveik
70%

Other Stuff

Fermax Yeast Nutrient
2
tbsp
Mash
Peppermint Tea Leaves (7 min)
10
each
Boil
unsweetened cocoa powder (5 min)
4.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thin Mint Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 34.2° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

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