Munich Dunkel Recipe - Munich Dunkel - German Slam Drunkel
Munich Dunkel
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Munich Dunkel - German Slam Drunkel
by EngineeredBrewWorks on 5/8/2020
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
Classic Munich Dunkel
3% - De-Bittered Black - BE
15% - Dry Malt Extract - Extra Light - US
Wyeast Bavarian Lager 2206
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
13 gallons at 160 F. Strike
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Dunkel - German Slam Drunkel
Munich Dunkel
-
10.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
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Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.014 IBU: 18-28 / Your IBU: 23 SRM: 14-28 / Your SRM: 21.3 ABV: 4.5-5.6 / Your ABV: 5.3 BG:GU: 0.32-0.58 / Your BG:GU: 0.43
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