Weissbier Recipe - SMASH Wheat and Lemondrop
Weissbier
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SMASH Wheat and Lemondrop
by DoDuf on 5/7/2020
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Rice Hulls - US, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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SMASH Wheat and Lemondrop
Weissbier
-
2.50
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.7° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
189 per 12oz
Calories
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Weissbier
OG: 1.044-1.052 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.016 ABV: 4.3-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.28
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