Weissbier Recipe - SMASH Wheat and Lemondrop

Recipe Info

Recipe Image

SMASH Wheat and Lemondrop

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Rice Hulls - US, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

86% - Wheat - US
6
39
1
Mash
14% - Rice Hulls - US
1
0
0
Mash

Hops

Lemondrop
0.25
Pellet
Boil
60 min(s)
5
9.0
Lemondrop
0.5
Pellet
Boil
10 min(s)
5
6.5
Lemondrop
1
Pellet
FlameOut
0 min(s)
5
0.0
Lemondrop
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Wheat and Lemondrop
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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