Specialty IPA - Red IPA Recipe - Red hazy

Recipe Info

Recipe Image

Red hazy

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Black Patent Malt - UK, Carastan 35 - UK, Amarillo Hops, Apollo Hops, Columbus Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from 4th Time Charm.

Fermentables

86% - Pearl - UK
22
37
2
Mash
8% - White Wheat - US
2
40
2
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Carastan 35 - UK
1
35
35
Mash

Hops

Amarillo
3
Pellet
Boil
5 min(s)
9
10.8
Apollo
3
Pellet
Boil
5 min(s)
20.5
24.5
Columbus
3
Pellet
Boil
5 min(s)
15
17.9
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
3
Pellet
Boil
5 min(s)
10.5
12.6
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest for 10 minutes after flame-out before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red hazy
Specialty IPA - Red IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 65.8 IBU (rager) Bitterness
  • 1.02 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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