Specialty IPA - Red IPA Recipe - Red hazy
Specialty IPA - Red IPA
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Red hazy
by jeremyfee on 5/2/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Black Patent Malt - UK, Carastan 35 - UK, Amarillo Hops, Apollo Hops, Columbus Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
This recipe was cloned from 4th Time Charm .
2% - Black Patent Malt - UK
name
Wyeast London Ale III 1318
No mash steps in this recipe
Rest for 10 minutes after flame-out before chilling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red hazy
Specialty IPA - Red IPA
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
65.8 IBU (rager)
Bitterness
1.02
BG:GU
15.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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