American IPA Recipe - Galena El Dorado Hazy IPA

Recipe Info

Recipe Image

Galena El Dorado Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Ashbourne Mild - US, Cara 20L - BE, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

27% - 2-Row - US
3.5
37
1
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
31% - Ashbourne Mild - US
4
30
5
Mash
27% - Cara 20L - BE
3.5
34
20
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
42.8
Galena
1
Pellet
Boil
20 min(s)
13
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Booklet says 5.9 Gallons of Strike Water for Sparge method. One gallon of sparge water at 175 de

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galena El Dorado Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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