Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/13/2024 | ![]() |
Unknown Style | 7.2 % | 5 Gallon(s) | |
7/10/2024 | ![]() |
Unknown Style | 7.0 % | 5 Gallon(s) | |
5/17/2024 | ![]() |
Double IPA | 6.0 % | 5 Gallon(s) | |
1/28/2024 | ![]() |
Märzen | 5.9 % | 4.5 Gallon(s) | |
12/10/2023 | ![]() |
Unknown Style | 5.9 % | 5 Gallon(s) | |
12/4/2023 | ![]() |
English IPA | 5.1 % | 4.5 Gallon(s) | |
9/2/2023 | ![]() |
American IPA | 6.6 % | 5 Gallon(s) | |
7/10/2023 | ![]() |
Blonde Ale | 5.1 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Mash: 1tsp gypsum, 1/4tsp CaCl, 1T 5.2Sparge w 1 gal @170
Mash in time: Boil start time:Fermenter in time:Cleaned up time: