Weissbier Recipe - Akkas 1664 spesial peach 50L

Recipe Info

Recipe Image

Akkas 1664 spesial peach 50L

by on
All Grain
61 Liter(s)
63.5 Liter(s)
90 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, Hermetic peach, CaCl2, Coriander.

This recipe was cloned from Akkas Solrun 1664 spesial 50L.

Fermentables

58% - Pilsner - DE
7.5
38
1
Mash
36% - Wheat Malt - DE
4.7
37
2
Mash
5% - Cane Sugar - US
0.6
46
1
Late
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Amarillo
20
Pellet
Boil
15 min(s)
9
3.7
Mosaic
20
Pellet
Boil
15 min(s)
12.7
5.2
Amarillo
30
Pellet
Boil
1 min(s)
9
0.5
Mosaic
30
Pellet
Boil
1 min(s)
12.7
0.7

Yeast

London fog ale wlp066
70%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
Hermetic peach
12.3
kg
Secondary
CaCl2
0.0049
each
Boil
Coriander
0.015
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 Celcius 2 hours
2.
Mashout at 77 Celsius 15 min
3.
Ferment for 10 days
4.
Make 12.3 liters hermetic peach pure Coriander, add
5.
Ferment for 5 days
6.
Coldcrash for 2 days down to 2 Celsius.
7.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas 1664 spesial peach 50L
Weissbier
  • 61.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.8° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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