Weissbier Recipe - Akkas Solrun 1664 spesial 50L
Weissbier
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Akkas Solrun 1664 spesial 50L
by Akkamannen on 3/28/2020
All Grain
66 Liter(s)
63.5 Liter(s)
90 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar
- US, Acidulated Malt - DE
, Amarillo Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Coriander, Orange or Lemon peel, Apricot, Lactose.
This recipe was cloned from Fru Heinakkaen pilsner 8 50L.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Akkas Solrun 1664 spesial 50L
Weissbier
-
66.00
Gallons
Liters
Batch Size
-
63.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.007
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
2.6° SRM
Color
-
74%
Efficiency
-
5.3% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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