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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - DE
    36% - Wheat Malt - DE
    5% - Cane Sugar - US
    2% - Acidulated Malt - DE

    Hops

    Amarillo
    3.7
    Mosaic
    5.2
    Amarillo
    0.5
    Mosaic
    0.7

    Yeast

    London fog ale wlp066

    Other Stuff

    Protafloc
    Yeast Nutrient
    CaSo4
    Hermetic peach
    CaCl2
    Coriander

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Akkas 1664 spesial peach 50L
    Weissbier
    • 61.00 Gallons Liters Batch Size
    • 63.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 2.8° SRM Color
    • 74% Efficiency
    • 4.6% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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