Witbier Recipe - big brew Belgian Witbier

Recipe Info

Recipe Image

big brew Belgian Witbier

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - 60L - US, Cascade Hops, Mt. Hood Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

50% - 2-Row - US
11
37
1
Mash
45% - Wheat - US
10
39
2
Mash
5% - Munich - 60L - US
1
33
10
Mash

Hops

Cascade
1
Pellet
Boil
13 min(s)
6.4
4.6
Mt. Hood
1
Pellet
Boil
13 min(s)
4.8
3.5
Northern Brewer
1
Pellet
Boil
30 min(s)
9.4
11.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

big brew Belgian Witbier
Witbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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