Irish Red Ale Recipe - Ru-bee red (malty Irish red version

Recipe Info

Recipe Image

Ru-bee red (malty Irish red version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
82%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Carastan 35 - UK, Crystal 60L - UK, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Ru-bee red.

Fermentables

88% - Pale Ale - US
6
37
3
Mash
3% - Chocolate Malt - US
0.1875
34
350
Mash
4% - Carastan 35 - UK
0.25
35
35
Mash
6% - Crystal 60L - UK
0.375
34
60
Mash

Hops

Amarillo
0.5
Leaf
FirstWort
60 min(s)
9
16.9
Amarillo
1.5
Leaf
Boil
2 min(s)
9
4.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ru-bee red (malty Irish red version
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.0° SRM Color
  • 82% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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