Ru-bee red Recipe

Recipe Info

Recipe Image

Ru-bee red

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
Red IPA but with lower bittering

Fermentables

88% - Pale Ale - US
6
37
3
Mash
3% - Chocolate Malt - US
0.1875
34
350
Mash
4% - Carastan 35 - UK
0.25
35
35
Mash
6% - Crystal 60L - UK
0.375
34
60
Mash

Hops

Amarillo
0.5
Leaf
FirstWort
60 min(s)
9
17.4
Amarillo
1.5
Leaf
Boil
10 min(s)
9
18.9
Amarillo
2
Leaf
DryHop
7 day(s)
9
0.0
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ru-bee red
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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