British Brown Ale Recipe - All British Brownish Ale
British Brown Ale
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All British Brownish Ale
by Markf19 4/27/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Flaked Oats - US, Dark Crystal 80L - UK, Maris Otter Pale - UK, Special B - BE, Acidulated Malt - DE
, Black Patent Malt - UK, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Allspice.
5% - Dark Crystal 80L - UK
75% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
3% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All British Brownish Ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
25.9 IBU (tinseth)
Bitterness
0.51
BG:GU
23.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
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