British Brown Ale Recipe - All British Brownish Ale

Recipe Info

Recipe Image

All British Brownish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Flaked Oats - US, Dark Crystal 80L - UK, Maris Otter Pale - UK, Special B - BE, Acidulated Malt - DE , Black Patent Malt - UK, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Allspice.

Fermentables

5% - Brown Malt - UK
0.5
33
65
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
75% - Maris Otter Pale - UK
7
38
3
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Black Patent Malt - UK
0.28
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tbsp
Mash
Allspice
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All British Brownish Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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