Belgian Blond Ale Recipe - BRUXELLES BLONDE 2 gallon

{"RecipeId":83025,"RecipeTypeId":10,"OriginalRecipeId":82856,"UnitType":"s","IbuFormula":"t","CreatedBy":104281,"Name":"BRUXELLES BLONDE 2 gallon","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":2,"BoilSize":3.6,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1588009539057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09288,"Fg":1.027864,"Srm":6.5764299690638195,"Ibu":26.195954691507794,"BgGu":0.28204085585172017,"Abv":8.3870639999999987,"Calories":327,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"3.4","Ppg":"72","L":"4","Use":"Mash","Id":"442006","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.8","Ppg":"66","L":"2","Use":"Mash","Id":"442007","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"60","L":"10","Use":"Mash","Id":"442008","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"70","L":"40","Use":"Mash","Id":"442009","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.6","Ibu":"12.3321370735826","Id":"467467","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.16","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.6","Ibu":"8.424491532938","Id":"467468","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"0.16","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.6","Ibu":"5.43932608498724","Id":"467469","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"122780","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"tbsp","Use":"Bottle","Id":"82356","IngId":"12615","Name":"Honey","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"138390","Rank":"1","Text":"Heat additional 4 quarts (3.8 liters) of water to 170?F (77?C). The Sparge, you put the grain in a strainer and pour hot water over it to draw out all those sugars you created during The Mash."},{"Id":"138391","Rank":"2","Text":"You want to collect 5 quarts (4.75 liters) of wort. You will lose about 20% to evaporation later on, so you want to start with a bit more than you’ll end with."},{"Id":"138392","Rank":"3","Text":"The Boil. In a pot, heat wort until it boils. Keep boiling until you’ve hit the “hot break” (Wort will foam - you may need to reduce heat slightly so it doesn’t boil over.)"},{"Id":"138393","Rank":"4","Text":"The boil will last 60 minutes."},{"Id":"138394","Rank":"5","Text":"* Add 1/3 Hops at start of boil."},{"Id":"138395","Rank":"6","Text":"* Add 1/3 Hops 30 minutes into boil."},{"Id":"138396","Rank":"7","Text":"* Add remaining Hops 45 minutes into boil."},{"Id":"138397","Rank":"8","Text":"* At?60?minutes?turn?off?heat."}]}