Belgian Blond Ale Recipe - Blonde updated

Recipe Info

Recipe Image

Blonde updated

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Vienna - DE, Carapils - DE, Munich - UK, Pilsner - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Novalager Homebrew Yeast, Irish Moss, Dextrose.

Fermentables

2% - Victory Malt - US
0.25
34
28
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Carapils - DE
0.5
33
2
Mash
10% - Munich - UK
1
37
9
Mash
74% - Pilsner - DE
7.75
38
1
Mash

Hops

Tettnang
1
Pellet
FirstWort
90 min(s)
4.5
18.1
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Novalager
81%

Other Stuff

Irish Moss
1
tsp
Boil
Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss/dextrose at 15 minutes
2.
Mash at 154 C for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde updated
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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