Belgian Blond Ale Recipe - BRUXELLES BLONDE

{"RecipeId":82856,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104281,"Name":"BRUXELLES BLONDE","Description":"Bruxelles Blonde is a light crisp Belgian blonde ale with warming malts and spicy European hops. Refreshing, smooth and satisfying this 6% Alcohol-by-Volume ale is a brewer\u0027s dream.","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":1,"BoilSize":2.6,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1587703119067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04644,"Fg":1.013932,"Srm":4.0764254353789635,"Ibu":19.882167760254681,"BgGu":0.428125920763451,"Abv":4.1935319999999994,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"1.7","Ppg":"36","L":"2","Use":"Mash","Id":"441067","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"441068","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.1","Ppg":"30","L":"5","Use":"Mash","Id":"441069","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"35","L":"20","Use":"Mash","Id":"441070","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.09","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"9.35982753928454","Id":"466548","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.08","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"6.3940083850816","Id":"466549","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"0.08","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"4.12833183588855","Id":"466550","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"122516","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tbsp","Use":"Bottle","Id":"82267","IngId":"12615","Name":"Honey","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"58769","IngId":"5578","Name":"Cook for 60 minutes at 144-152°F (63-68°C). Stir every 10 minute","CustomName":"","Rank":"1"}],"Steps":[{"Id":"138244","Rank":"1","Text":"Heat additional 4 quarts (3.8 liters) of water to 170°F (77°C). The Sparge, you put the grain in a strainer and pour hot water over it to draw out all those sugars you created during The Mash."},{"Id":"138245","Rank":"2","Text":"You want to collect 5 quarts (4.75 liters) of wort. You will lose about 20% to evaporation later on, so you want to start with a bit more than you’ll end with."},{"Id":"138246","Rank":"3","Text":"The Boil. ?In a pot, heat wort until it boils. Keep boiling until you’ve hit the “hot break” (Wort will foam - you may need to reduce heat slightly so it doesn’t boil over.)"},{"Id":"138247","Rank":"4","Text":"The boil will last 60 minutes."},{"Id":"138248","Rank":"5","Text":"* Add 1/3 Hops at start of boil."},{"Id":"138249","Rank":"6","Text":"* Add 1/3 Hops 30 minutes into boil."},{"Id":"138250","Rank":"7","Text":"* Add remaining Hops 45 minutes into boil."},{"Id":"138251","Rank":"8","Text":"* At 60 minutes turn off heat."}]}