Weissbier Recipe - Weiss JM
Weissbier
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Weiss JM
by OttoPintiaski on 4/26/2020
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Wheat - US, Pilsner - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
This recipe was cloned from Weiss.
7% - Melanoidin Malt - US
Fermentis Safbrew WB-06
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.006
FG
-
11.0 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
5.5° SRM
Color
-
65%
Efficiency
-
4.9% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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