Weissbier Recipe - Weiss JM

Recipe Info

Recipe Image

Weiss JM

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Wheat - US, Pilsner - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from Weiss.

Fermentables

7% - Melanoidin Malt - US
0.2
37
20
Mash
44% - Wheat - US
1.2
39
1
Mash
44% - Pilsner - US
1.2
34
1
Mash
4% - CaraMunich I - DE
0.1
34
32
Mash

Hops

Hallertauer Mittelfrüh
8
Pellet
Boil
60 min(s)
3.9
7.7
Hallertauer Mittelfrüh
7
Pellet
Boil
15 min(s)
3.9
3.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Protein Rest
Infusion
43
10 min
Mash
Decoction
50
10 min
Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Ferm 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss JM
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 11.0 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
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