Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    7% - Melanoidin Malt - US
    44% - Wheat - US
    44% - Pilsner - US
    4% - CaraMunich I - DE
    2.7 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    7.7
    Hallertauer Mittelfrüh
    3.3
    15 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mash
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Weiss JM
    Weissbier
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.006 FG
    • 11.0 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 5.5° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.