Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Wheat - US, Pilsner - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

This recipe was cloned from Weihenstephaner Hefe Weissbier - Sort Of - Clone.

Fermentables

7% - Melanoidin Malt - US
0.2
37
20
Mash
48% - Wheat - US
1.4
39
1
Mash
41% - Pilsner - US
1.2
34
1
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Hallertauer Mittelfrüh
0
Pellet
Boil
60 min(s)
3
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
43C - 10min
2.
50C - 10min
3.
66C - 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 6.2° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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