British Golden Ale Recipe - Golden ale number 1

Recipe Info

Recipe Image

Golden ale number 1

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale (UK), Wheat Malt (DE), First Gold Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from BYO First Gold Golden ale.

Fermentables

38% - 2-Row - US
1.5
37
1
Mash
38% - Maris Otter Pale (UK)
1.5
38
3
Mash
25% - Wheat Malt (DE)
1
37
2
Mash

Hops

First Gold
50
Pellet
Boil
30 min(s)
7.2
36.1
First Gold
28
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67C for 90 minutes
2.
Ferment at 18C for 7 days and free rise to 21C until done
3.
Carbonate to 2.25 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden ale number 1
British Golden Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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