British Golden Ale Recipe - BYO First Gold Golden ale

Recipe Info

Recipe Image

BYO First Gold Golden ale

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale (UK), Wheat Malt (DE), First Gold Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - 2-Row - US
0.8
37
1
Mash
38% - Maris Otter Pale (UK)
0.6
38
3
Mash
13% - Wheat Malt (DE)
0.2
37
2
Mash

Hops

First Gold
18
Pellet
Boil
30 min(s)
7.2
30.3
First Gold
12
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67C for 90 minutes
2.
Ferment at 18C for 7 days and free rise to 21C until done
3.
Carbonate to 2.25 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO First Gold Golden ale
British Golden Ale
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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