All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale (UK), Wheat Malt (DE), First Gold Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
50% - 2-Row - US
0.8
37
1
Mash
38% - Maris Otter Pale (UK)
0.6
38
3
Mash
13% - Wheat Malt (DE)
0.2
37
2
Mash
Hops
First Gold
18
Pellet
Boil
30 min(s)
7.2
30.3
First Gold
12
Pellet
FlameOut
0 min(s)
7.2
0.0
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 67C for 90 minutes
2.Ferment at 18C for 7 days and free rise to 21C until done
{"RecipeId":81449,"RecipeTypeId":10,"OriginalRecipeId":80869,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"BYO First Gold Golden ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":9,"BoilSize":11,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585100615337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0415875136905752,"Fg":1.0083175027381151,"Srm":3.0183408794115958,"Ibu":30.288470283215851,"BgGu":0.72830683047253142,"Abv":4.2918314128673751,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"0.8","Ppg":"37","L":"1","Use":"Mash","Id":"433940","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"38","Amt":"0.6","Ppg":"38","L":"3","Use":"Mash","Id":"433941","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"4"},{"Per":"13","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"433942","IngId":"5065","Name":"Wheat Malt (DE)","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.2","Ibu":"30.2884702832159","Id":"458925","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.2","Ibu":"0","Id":"458926","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"121051","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"136156","Rank":"1","Text":"Mash at 67C for 90 minutes"},{"Id":"136157","Rank":"2","Text":"Ferment at 18C for 7 days and free rise to 21C until done"},{"Id":"136158","Rank":"3","Text":"Carbonate to 2.25 volumes of CO2"}]}