Mocha Java Stout Recipe

Recipe Info

Recipe Image

Mocha Java Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
No sparge using 7.5gal start water. Mash in @ 140° for 30 minutes. Mash @ 155° for 30 minutes. Mash out @ 170° for 15 minutes

Fermentables

72% - Pilsner - US
9
34
1
Extract
6% - Pale Chocolate - UK
0.75
32
200
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
8% - Rice Hulls - US
1
0
0
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
32.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pete's whole bean coffee
1
lb
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Java Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chilly Baltic

Baltic Porter
by joelw85 7/2/2024 1:59:25 AM

TropicalStout0923

Tropical Stout
by anisomez 9/16/2023 2:48:06 AM

Quadruple

Belgian Dark Strong Ale
by Brewer 126236 7/22/2023 5:59:06 AM

Vanilla Porter

American Porter
by Grignac79 3/11/2023 8:59:04 AM
© 2024 by brewgr.com. All Rights Reserved.