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Mocha Java Stout
by BLURDVSN on 4/23/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
No sparge using 7.5gal start water.
Mash in @ 140° for 30 minutes.
Mash @ 155° for 30 minutes.
Mash out @ 170° for 15 minutes
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
29.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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