Vienna ager Recipe

Recipe Info

Recipe Image

Vienna ager

by on
All Grain
20 Gallon(s)
26 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Dark Munich - DE, Melanoidin Malt - US, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

76% - Vienna - US
26
36
4
Mash
21% - Dark Munich - DE
7
36
10
Mash
3% - Melanoidin Malt - US
1
37
20
Mash

Hops

Tettnang
3
Pellet
Boil
75 min(s)
4.5
13.2
Tettnang
2
Pellet
Boil
60 min(s)
4.5
8.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
60 min
Saccharification Rest
Infusion
141
60 min
Dextrinization Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna ager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.1° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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