Dubbel the Fun Recipe

Recipe Info

Recipe Image

Dubbel the Fun

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , Belgian Aromatic - BE, Pilsner - BE, CaraMunich - BE, Special B - BE, WLP575 Belgian-Style Ale Yeast Blend Homebrew Yeast.

Fermentables

7% - Belgian Dark Candi Syrup - BE
1
32
80
Late
7% - Belgian Aromatic - BE
1
37
32
Mash
74% - Pilsner - BE
10
36
2
Mash
7% - CaraMunich - BE
1
34
56
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

No hops in this recipe

Yeast

WLP575 Belgian-Style Ale Yeast Blend
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cool to 65F then let rise to 75F during fermentation
2.
4.2 gallons of water @ 175F for mash
3.
mash out at 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel the Fun
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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