Berliner Weisse Recipe - Blackberry Kettle Berliner

{"RecipeId":82735,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106287,"Name":"Blackberry Kettle Berliner","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1587486331137)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0766499999999999,"Fg":1.0191625,"Srm":4.39787338861568,"Ibu":20.24067367515805,"BgGu":0.26406619276135784,"Abv":7.4158875,"Calories":263,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"440394","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"440395","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"440396","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"440397","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"20.2406736751581","Id":"465867","IngId":"156","Name":"Zeus","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"122343","IngId":"150","Name":"White Labs Bastogne Belgian Ale WLP510","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"oz","Use":"Mash","Id":"82097","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"82098","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"137860","Rank":"1","Text":"Steep Grains at 168F for 20 mins."},{"Id":"137861","Rank":"2","Text":"Bring to a boil for a few minuted to kill all lacto."},{"Id":"137862","Rank":"3","Text":"Add lactic acid to 4.2 acidity"},{"Id":"137863","Rank":"4","Text":"Cold crash to 85deg."},{"Id":"137864","Rank":"5","Text":"carboy, purge CO2, Add lacto for souring. Check every 12hrs. until 3.2 acidity"},{"Id":"137865","Rank":"6","Text":"Boil for 30 and add hops at start of boil"},{"Id":"137866","Rank":"7","Text":"cold crash and transfer to Carboy with Blackberries"},{"Id":"137867","Rank":"8","Text":"Ferment for 14 days then transfer to keg."}]}