This recipe has been brewed 1 time(s)
Brew Session: 10May batch
WyoMikey
5/10/2020 12:00:00 AM
- Water Infusion
mash might have gotten a bit too hot for last 10 minutes.1.048 in fermenter but didn't measure until after I'd added yeastusing harvested Wyeast 1318 - which might have gotten too warm on a hot Saturday while feeding.5.25 gals to fermenter. Using all leaf hops from our backyard24may to secondary, 1014 gravity, hazy, fruity bt I detected a hint of cider - not in flavor thogh28may 1 oz of ?Columbus cone / my hops31ay dry hops 1oz each of mosaic, Citra, Simcoe6jun 28 bottles (22 oz) - nice fruty ...
Recipe Facts
10May batch
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.017 FG
- 65.6 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 4.6° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 209 per 12oz Calories
