(Include any important notes from brew day until tasting)
mash might have gotten a bit too hot for last 10 minutes.
1.048 in fermenter but didn't measure until after I'd added yeast
using harvested Wyeast 1318 - which might have gotten too warm on a hot Saturday while feeding.
5.25 gals to fermenter. Using all leaf hops from our backyard
24may to secondary, 1014 gravity, hazy, fruity bt I detected a hint of cider - not in flavor thogh
28may 1 oz of ?Columbus cone / my hops
31ay dry hops 1oz each of mosaic, Citra, Simcoe
6jun 28 bottles (22 oz) - nice fruty aroma and grass bitter flavor (pls another hazy 16 oz into growler)
Water Infusion
Brew Session Specific
12.3
lbkg
70
°FC
155
°FC
1.33
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.16
galsliters
5.07
galsliters
4.34
galsliters
167.04
°FC
167.04
°FC
2.50
galsliters
4.82
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.053 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.060.
You wanted an OG of 1.062. It looks like it will be under.
