American IPA Recipe - 10May batch
American IPA
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10May batch
by WyoMikey 4/19/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - DE, Turbinado - US, Cascade Hops, Columbus Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Julius clone .
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.017
FG
65.6 IBU (tinseth)
Bitterness
1.06
BG:GU
4.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.062 FG: 1.008-1.014 / Your FG: 1.017 IBU: 40-70 / Your IBU: 66 SRM: 6-14 / Your SRM: 4.6 ABV: 5.5-7.5 / Your ABV: 5.8 BG:GU: 0.57-1.25 / Your BG:GU: 1.06
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