American IPA Recipe - 10May batch

Recipe Info

Recipe Image

10May batch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - DE, Turbinado - US, Cascade Hops, Columbus Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Julius clone.

Fermentables

89% - 2-Row - US
11
37
1
Mash
5% - Honey Malt - CA
0.65
37
25
Mash
5% - Carapils - DE
0.65
33
2
Mash
0% - Turbinado - US
0
44
10
Late

Hops

Cascade
4
Leaf
Boil
60 min(s)
5.8
65.6
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0
Columbus
1.375
Leaf
FlameOut
0 min(s)
15
0.0
Centennial
2
Leaf
DryHop
0 day(s)
10.5
0.0
Cascade
2
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10May batch
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 65.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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