British Golden Ale Recipe - kippercreek summer ale
British Golden Ale
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kippercreek summer ale
by christopherjams on 4/17/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
100% A2 H2O
Strike with 2.75gal, add 15mL phos and 4g CaSO4 target 150F. Copper up to 7gal, boil 60 minutes, add 4g CaSO4 to BK. KO@65F, oxygenate wort, pitch WY1318.
This recipe was cloned from willicent bitter.
97% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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kippercreek summer ale
British Golden Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
4.6° SRM
Color
-
78%
Efficiency
-
4.4% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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