Belgian Dark Strong Ale Recipe - Belgian Quad
Belgian Dark Strong Ale
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Belgian Quad
by Brewer 120736 on 4/15/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Carapils - DE, Special B - BE, Belgian Dark Candi Syrup - BE
, Styrian Aurora Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
6% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Quad
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.015
FG
31.6 IBU (tinseth)
Bitterness
0.33
BG:GU
27.8 ° SRM
Color
80%
Efficiency
10.3 % ABV
Alcohol
330 per 12oz
Calories
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