LCB Wood Cutters Ale Recipe

Recipe Info

Recipe Image

LCB Wood Cutters Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Table Sugar - Sucrose - US, Flaked Corn - US, Biscuit Malt - BE, Saaz Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Lawnmower Ale.

Fermentables

71% - 2-Row - US
7
37
1
Mash
8% - Flaked Rice - US
0.75
32
1
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late
8% - Flaked Corn - US
0.75
37
1
Mash
4% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 min at 150 - mash out 10 min at 170
2.
Whirfloc at 15 min
3.
1/2 tsp dissolved gelatin in secondary
4.
Ferment at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCB Wood Cutters Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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