Lawnmower Ale Recipe

{"RecipeId":8133,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101861,"Name":"Lawnmower Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1425438807017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06031,"Fg":1.0150775,"Srm":3.9379967278312478,"Ibu":21.176936965977347,"BgGu":0.35113475320804705,"Abv":5.8349924999999994,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"34291","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"1","Use":"Mash","Id":"34292","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.35","Ppg":"46","L":"0","Use":"Late","Id":"34293","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"34294","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4","Ppg":"36","L":"23","Use":"Mash","Id":"34434","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.15","Ppg":"46","L":"10","Use":"Late","Id":"38569","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.1651921389269","Id":"32494","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"8.0117448270504","Id":"32495","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"10358","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11210","Rank":"1","Text":"Mash 75 min at 150 - mash out 10 min at 170"},{"Id":"11211","Rank":"2","Text":"Whirfloc at 15 min"},{"Id":"11212","Rank":"3","Text":"1/2 tsp dissolved gelatin in secondary"},{"Id":"11213","Rank":"4","Text":"Ferment at 65"}]}