Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by mostlystring on 4/10/2020
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 49%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - US, Gladfield Ale Malt, East Kent Golding (UK) Hops, M42 New World Strong Ale Homebrew Yeast.
name
M42 New World Strong Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Oatmeal Stout
Oatmeal Stout
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
30.5 IBU (tinseth)
Bitterness
0.56
BG:GU
53.4 ° SRM
Color
49%
Efficiency
5.5 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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