Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
49%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - US, Gladfield Ale Malt, East Kent Golding (UK) Hops, M42 New World Strong Ale Homebrew Yeast.

Fermentables

10% - Crystal 60L - UK
0.4
34
60
Mash
10% - Rolled Oats - US
0.4
33
2
Mash
5% - Chocolate Malt - US
0.2
33
350
Mash
5% - Roasted Barley - US
0.2
25
300
Mash
71% - Gladfield Ale Malt
3
36
27
Mash

Hops

East Kent Golding (UK)
30
Pellet
Boil
45 min(s)
5
30.5

Yeast

M42 New World Strong Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 53.4° SRM Color
  • 49% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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